Only served in winter months (Nov - Feb) when local establishments are closed.
Fixed price £25 per person minimum 4 people.

Starters
Soup - home made soup of the day
Field Mushrooms - served with a garlic mayonnaise-topping
Pate - home made chicken liver with brandy
Fish Pate - home made salmon & tuna fish pate
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All served with toast
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Main Course
Welsh Fillet Steak Wern - a prime fillet pan fried in red wine, cream, brandy, onions, peppers, mushrooms, tomato and mustard sauce.
Pot Roast of local Lleyn Pheasant - slowly cooked in our Rayburn as a casserole and served as half a bird with rich port gravy.
Steamed Fish Parcel - Wern - a piece of sea bass or suitable white fish (subject to availability) sandwiched between two pieces of local salmon fillet, wrapped in cabbage leaves and steamed- served with a grated ginger & lemon butter sauce.
Salmon en croûte - salmon fillet with prawns and asparagus wrapped in puff pastry served with a hollandaise sauce.
Three Bean Casserole - a casserole of three types of beans gently cooked in vegetable stock with mushrooms, onion, garlic, tomato and herbs.
Vegetable Curry - cooked to Korma strength with onions, garlic, coconut milk and served with basmati boiled rice. Served with a selection of chutneys, garnishes and Naan bread.
Served with a selection of seasonal vegetables
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Dessert - All Home made
Tiramisu
Chocolate Mousse
Banoffi Pie
Treacle Tart
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Served with double cream.
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Coffee & Mints in our Sitting Room

Please let us know your selection in the morning so that we can purchase the freshest produce.